If the gene asked me, obviously I would say I wanted to be famous as a writer.
Who lightened the dense spiced taste of Balinese cook to be accepted globally by omitting the root of lesser galangal (Indonesian: kencur) and used only candle nut, chili, garlic, and turmeric, the more commonly found. Used everything left in the fridge, probably a couple of shrimps and mushrooms. Then turned it into cuisine.
A famous chef who didn’t need to publish any recipes, because she was too reckless to measure ingredients and wrote them down.
Unfortunately, it was not the gene asked me. Daily Prompt does.
It is a respond to daily prompt: When Will I Be Loved?